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We proudly serve the original

Soup Tip

Every made soup that was too salty tasting? All you need to do is place a raw potato into your soup pot and simmer it with the soup for about 15 minutes. Not only does the potato slice absorb the extra salt, but as an added snack for the cook, it also absorbs all that flavor and becomes a fantastic taste treat! www.souphoopla.com


Fresh butter croissants

Mouthwatering desserts

Fresh, fluffy rolls!

Did you leave the rice cooking too long and let it get burned? To get rid of the scorched taste, place a slice of white bread on top of the rice while it's still hot. Replace the pot lid and wait several minutes. When you remove the bread, the burned taste should be gone. - From Reader's Digest

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