• When instructions call for broiling 4 inches from the heat source, this means 4 inches from the heating source to the top of the food. Use a ruler to judge properly.
• To make clean-up easier, spray the broiler and drip tray with cooking spray or cover with foil.
• Trim off excess fat to avoid flare-ups. Putting a slice of bread in the drip pan will soak up oil drips and also help to avoid flare-ups.